Pineapple Pork

I had two pork chops and wanted to try something new with them, Trevor pulled a video up on the Food Network website and Paula Dean was cooking. SO we made her recipe our own and LOVE IT!

Ingredients
Enough pork chops to feed those in your home for dinner that evening
Make sure they are thickly cut (usually bone in are thicker and also give a little more flavor)
2-4 Tbl sp.(per chop) Pepper (fresh grind is best but regular black pepper is fine too - the amount of pepper depends on the person too)
2 Tbl sp (per chop) Salt
1 large onion (we prefer yellow but red will work as well) Sliced
1 can sliced Pineapple
2 pats Butter (per chop)
Teriyaki Sauce or Use * Trevor's recipe
Tin Foil

* Trevor's Teriyaki Sauce 1 cup water, 2 tbl sp soy sauce, 3 tbl sp sugar (to taste)

Directions
Slice Onion
Rub chops with salt and pepper
Place slices of onion and Pineapple on chop (the amount of both depends on the person)
Place 2 pats of butter on top of pineapple
Wrap chop in Tin Foil - like a tent (wrap chops individually)

Cooking Options
Bbq - haven't tried this method yet.
Oven - 350 degrees for 45-60 minutes

Tastes great with a baked potato :)

I'll post pictures as soon as I make this again