Redneck Tacos

Ok so I must explain that my mom gave me a recipe book called "the Cowgirls Cookbook" and there is this recipe called "Tad's Special" but it really doesn't give the meal credit so I call this Redneck Tacos.

Ingredients:
1 pound hamburger
1 medium onion
1 cup cooked spinach, drained well and chopped fine (I use fresh spinach - wash it well about 1 handful- boil water and place spinach in the hot water for 5-10 mins- I chop it but you can do what you want)

Salt to taste

2 eggs, beaten

Salt and pepper to taste

Tortillas or tacos shells

1 cup grated Monterey Jack cheese

In a large skillet, brown the beef and onion. Stir in the spinach and salt. Simmer for 10 minutes.

Add the beaten eggs and stir fry with a fork until the eggs are set. Add the salt and pepper.

Place a large spoonful of mixture on or in a warm tortilla or taco shell. Top with a sprinkle of cheese and fold in half. You can also top with the following

sour cream

guacamole

chopped black olives

chopped chiles or peppers